Tag: Crawfish boil
Celebrating the history of UofL’s Crawfish Boil when we’re unable to...
The COVID-19 pandemic put a halt on all campus events at least until the end of May. Some of these events have deep histories,...
Friday’s Crawfish Boil a family tradition for some students and alumni
Hannah Kemper, a sophomore from Louisville, attended her first Crawfish Boil in the Red Barn when she was 8 years old.
Her parents, Gina and...