Tag: Crawfish boil

Celebrating the history of UofL’s Crawfish Boil when we’re unable to...

The COVID-19 pandemic put a halt on all campus events at least until the end of May. Some of these events have deep histories,...

Friday’s Crawfish Boil a family tradition for some students and alumni

Hannah Kemper, a sophomore from Louisville, attended her first Crawfish Boil in the Red Barn when she was 8 years old. Her parents, Gina and...