That’s what is happening Wednesday, March 18, as Beer with a Scientist addresses “The good, the bad and the blurry: How has alcohol shaped society?” Alcoholic beverages are almost ubiquitous worldwide. This presentation will explain some of the biologic effects of alcohol, as well as its role in the development of human society. 

The University of Louisville event will be held at 8 p.m. at Against the Grain Brewery, 401 E. Main St.

Speaking will be Gavin Arteel, PhD, professor and Distinguished University Scholar in the Department of Pharmacology and Toxicology at UofL. Arteel and his lab’s research interests are focused on chronic liver disease, including acute and chronic alcohol-induced liver injury, the priming of the inflammatory response in liver, the sensitization of cytotoxic cell killing in liver and the mechanisms of hepatic regeneration and remodeling.

The Beer with a Scientist program began in 2014 and is the brainchild of UofL cancer researcher Levi Beverly, PhD. Once a month, the public is invited to enjoy exactly what the title promises: beer and science.

Admission is free. Purchase of beer, other beverages or menu items is not required but is encouraged. Organizers add that they also encourage Beer with a Scientist patrons to drink responsibly.

For more information and to suggest future Beer with a Scientist topics, follow Louisville Underground Science on Facebook.

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Jill Scoggins is proud of her role as an academic communications professional with more than 25 years’ experience with universities in four states. At UofL, she manages communications for several departments, divisions, institutes and centers within the School of Medicine. Her areas include women’s health, pediatrics, family medicine, geriatric medicine, cardiology and cardiovascular surgery and oncology/hematology, among others.