Dietary Fat
Dietary Fat

We’ve heard the mantra for years: Avoid obesity and the diseases that accompany it by eating less fat. But recent reports seem to contradict this advice. So what do we know about how the fats we eat affect our bodies?

At the next Beer with a Scientist, L. Ashley Cowart, PhD, will explain what we know – and what we don’t know – about dietary fat and health.

“Lots of information is presented in the media in a dogmatic way, but current science is revealing highly nuanced information on dietary fat and health, and recent studies have contradicted what we thought we knew,” Cowart said. “I will present current scientific data that challenge commonly held notions about dietary fat and health risks of obesity.”

Cowart is associate professor in the Department of Biochemistry and Molecular Biology at the Medical University of South Carolina. Her work focuses on understanding how dietary intake of fats alters cellular processes leading to diseases such as diabetes and heart disease. By understanding how different fats alter different cellular processes, her group hopes to find therapeutic targets to help treat various conditions. Cowart is the first out-of-state speaker at a Beer with a Scientist event and only the second speaker not affiliated with UofL.

The event begins at 8 p.m. on Wednesday, Jan. 18, at Against the Grain Brewery, 401 E. Main St. in Louisville. A 30-minute presentation will be followed by an informal Q&A session.

Photo provided by iStock

 

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Betty Coffman
Betty Coffman is a Health Communications Specialist, working on the Health Sciences Campus with departments in the School of Medicine. A UofL alumna and Louisville native, she served as a writer and editor for local and national publications and as an account services coordinator and copywriter for marketing and design firms prior to joining UofL’s Office of Marketing and Communications.